Name: White chocolate chip pecan cookies
Cuisine: USA
Ingredients: 1 lb. butter, softened; 2 cups dark brown sugar; 1 1/2 cups granulated sugar; 2 tbsp. vanilla; 3 lg. eggs; 6 cups flour; 3/4 tsp. salt; 1 1/2 tsp. baking soda; 2 cups chopped pecans; 4 cups white chocolate chips

Kategorie

Mehl- und Süßspeisen

Herkunft

USA

Zubereitung

Preheat oven to 170°C degrees.

Line cookie sheets with foil.

In large mixing bowl, beat butter, brown and white sugars until light and fluffy. Beat in vanilla and eggs until blended. Beat 4 minutes more.

Beat in flour, salt and baking soda until well mixed.

Drop by tablespoons onto foil-lined cookie sheets and use glass or hand to flatten a little.

Bake 8 to 10 minutes. (Baking time varies with size of cookies; do not over bake or they will be hard when cool.)

Let stand 5 minutes, and then remove to wire racks to cool.

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